Stella Parks

Stella Parks graduated from the Culinary Institute of America, where she received high marks in “Playing with Chocolate” and “Baking Yummy Things.” She went on to attend language school in Tokyo, but returned home to make Lexington a sweeter place. She’s worked as pastry chef at Table 310 since its inception and blogs her adventures there at bravetart.com. Follow her on Twitter @thebravetart for daily dessert menu updates.